Sous Vide Spherificator Ingredients Pack

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Included in this Spherificator Ingredients Pack is 100grams of Sodium Alginate (an extract of seaweed), 100grams of Sodium Citrate (a sodium salt of Citric Acid) and 100grams of Calcium Lactate (an extract of lactic acid). All 3 are needed for the production of caviar, pearls, spaghetti and spheres using spherification techniques.